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Italian Pepper Steak
Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion
4 Servings
- 25 min -
tasteofhome.com
Servings:
4
| Calories:
221
| Total Fat:
8g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
68mg
23 %
Sodium
361mg
15 %
Protein
27g
53 %
Calories:
67% Beef top sirloin steak
14% Olive oil
13% Others combined
4% Onion
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 teaspoon Italian seasoning, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 pound beef top sirloin steak, trimmed
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium onion, julienned
6 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon balsamic vinegar
Directions :
View recipe
directions
on tasteofhome.com
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Italian Pepper Steak
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