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Italian Pepper Steak

Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion
4 Servings - 25 min - tasteofhome.com
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Servings:4  | Calories:221 | Total Fat:8g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 68mg
23 %
Sodium 361mg
15 %
Protein 27g
53 %
Calories:
67% Beef top sirloin steak
14% Olive oil
13% Others combined
4% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon Italian seasoning, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 pound beef top sirloin steak, trimmed
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium onion, julienned
6 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon balsamic vinegar

Directions : View recipe directions on tasteofhome.com
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