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Italian Pot Roast
This Italian pot roast is an easy weeknight dinner. Play around with the mushroom selection; try baby portabellas or creminis.
6 Servings
- 8 hr 5 min -
myrecipes.com
Servings:
6
| Calories:
840
| Total Fat:
59g
| Chol:
275mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
59g
91 %
Sat Fat
23g
115 %
Total Carb
12g
4 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
275mg
92 %
Sodium
1264mg
53 %
Protein
62g
125 %
Calories:
87% Boneless chuck roast
5% Others combined
4% Olive oil
1% Envelope dry onion soup mix
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (8 oz.) package sliced fresh mushrooms
1 large sweet onion, cut in half and sliced
1 (3- to 4 lb.) boneless chuck roast, trimmed
1 teaspoon pepper
2 tablespoons olive oil
1 (1 oz.) envelope dry onion soup mix
1 (14 oz.) can beef broth
1 (8 oz.) can tomato sauce
3 tablespoons tomato paste
1 teaspoon dried Italian seasoning
2 tablespoons cornstarch
Directions :
View recipe
directions
on myrecipes.com
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Italian Pot Roast
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