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Jajik (Cucumber and Yogurt Dip)
This Jajik (Cucumber and Yogurt Dip) recipe contains greek yogurt, olive oil, garlic cloves, dried cilantro, sumac and more.
6 Servings
-
globaltableadventure.com
Servings:
6
| Calories:
96
| Total Fat:
6g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
6g
2 %
Fiber
0g
0 %
Sugars
6g
---
Cholesterol
5mg
2 %
Sodium
252mg
10 %
Protein
4g
9 %
Calories:
53% Greek yogurt
43% Olive oil
2% Garlic cloves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
2 cups greek yogurt
2-3 garlic cloves, crushed
2 Tbsp chopped fresh mint
1 tsp dried cilantro
2 Tbsp olive oil
1/2 tsp salt
1/4 tsp ground sumac for garnish (optional)
Directions :
View recipe
directions
on globaltableadventure.com
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Jajik (Cucumber and Yogurt Dip)
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