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Jalapeno Artichoke Dip
My new favorite dip! Tangy, creamy and delicious spread on anything!
4 Servings
- 10 min -
tastykitchen.com
Servings:
4
| Calories:
289
| Total Fat:
27g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
10g
50 %
Total Carb
5g
2 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
42mg
14 %
Sodium
882mg
37 %
Protein
7g
15 %
Calories:
42% Mayonnaise
33% Cream Cheese
18% Parmigiano Reggiano Cheese
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup Marinated And Drained Artichoke Hearts
1/2 cups Grated Parmigiano Reggiano Cheese
4 ounces, weight Cream Cheese
1/4 cups Mayonnaise
Salt And Pepper, to taste
2 Tablespoons Finely Chopped Jalapeno
Directions :
View recipe
directions
on tastykitchen.com
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Jalapeno Artichoke Dip
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