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Jalapeno Buttered Corn
This Jalapeno Buttered Corn recipe contains unsalted butter, queso fresco, ears fresh corn, jalapeno, garlic clove and more.
4 Servings
- 1 hr -
foodnetwork.com
Servings:
4
| Calories:
281
| Total Fat:
21g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
12g
60 %
Total Carb
19g
6 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
53mg
18 %
Sodium
748mg
31 %
Protein
9g
18 %
Calories:
36% Unsalted butter
35% Queso fresco
27% Ears fresh corn
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 jalapeno chiles
8 tablespoons (1 stick) unsalted butter, softened
1 garlic clove, minced
2 teaspoons minced fresh parsley leaves
Salt and freshly ground black pepper
4 ears fresh corn, husks and silks removed
1 cup crumbled queso fresco cheese*
Directions :
View recipe
directions
on foodnetwork.com
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