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Jamaican-Style Beef Stew
This Jamaican-Style Beef Stew recipe contains beef top sirloin steak, canola oil, barbecue sauce, carrots, plum tomatoes and more.
5 Servings
- 1 hr 55 min -
tasteofhome.com
Servings:
5
| Calories:
185
| Total Fat:
5g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
22g
7 %
Fiber
3g
12 %
Sugars
12g
---
Cholesterol
27mg
9 %
Sodium
1249mg
52 %
Protein
13g
27 %
Calories:
43% Others combined
32% Beef top sirloin steak
13% Canola oil
11% Barbecue sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon canola oil
1 tablespoon sugar
1-1/2 pounds beef top sirloin steak, cut into 3/4 inch cubes
5 plum tomatoes, finely chopped
3 large carrots, cut into 1/2 inch slices
3 celery ribs, cut into 1/2 inch slices
4 green onions, chopped
3/4 cup reduced-sodium beef broth
1/4 cup barbecue sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 tablespoon cornstarch
2 tablespoons cold water
Directions :
View recipe
directions
on tasteofhome.com
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Jamaican-Style Beef Stew
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