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Creole Jambalaya

This Creole Jambalaya recipe contains long grain rice, smoked sausage, boneless skinless chicken breast, raw shrimp, butter and more.
10 Servings - 1 hr - deepsouthdish.com
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Servings:10  | Calories:602 | Total Fat:21g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 68g
23 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 128mg
43 %
Sodium 1330mg
55 %
Protein 31g
63 %
Calories:
46% Long grain rice
22% Smoked sausage
21% Others combined
8% Boneless skinless chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound andouille sausage , smoked sausage, or ham, coarsely chopped
1 medium onion , chopped
1 medium green bell pepper , chopped
3 cloves of garlic , minced
1-2 tablespoons canola oil
1 pound boneless skinless chicken breast
Kosher salt & freshly cracked black pepper
1 tablespoon all purpose flour
1 ( 28 ounce ) can of whole tomatoes , undrained
1 ( 10 ounce ) can of Rotel tomatoes , undrained
4 cups of chicken stock or broth
1 teaspoon of dried thyme
1 teaspoon of dried basil
Palmful of dried parsley
1/2 teaspoon white pepper
1/2 to 1 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
4 cups of long grain rice
3 tablespoons of butter , cut into slices (can omit if using dark or mixed chicken)
1 pound of raw shrimp , cleaned and deveined

Directions : View recipe directions on deepsouthdish.com
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