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Jamie's Steak Ratatouille
This recipe contains passata, aubergine, extra virgin olive oil, anchovy fillets, basmati rice and more.
4 Servings
-
jamieoliver.com
Servings:
4
| Calories:
220
| Total Fat:
6g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
39g
13 %
Fiber
11g
44 %
Sugars
17g
---
Cholesterol
9mg
3 %
Sodium
747mg
31 %
Protein
10g
20 %
Calories:
40% Others combined
30% Passata
14% Aubergine
14% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Sirloin steaks
Ingredients
1 courgette
1 small aubergine
2 mixed-colour peppers
1 red onion
1 heaped teaspoon harissa
2 anchovy fillets
2-4 cloves of garlic
700 g passata
1 tablespoon balsamic vinegar
1/2 bunch fresh basil
2 tablespoons fat-free natural yoghurt
1 mug (300g) 10-minute wholegrain or basmati rice
1 good pinch saffron
1/2 lemon
2 x 250 g quality sirloin steaks, fat removed
1 teaspoon sweet paprika olive oil
1/2 bunch fresh flat-leaf parsley
1 heaped teaspoon Dijon mustard
1 tablespoon extra virgin olive oil
1/2 lemon
Directions :
View recipe
directions
on jamieoliver.com
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Jamie's Steak Ratatouille
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