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Japanese Onion Soup

This recipe contains chicken broth, garlic, carrot, mushrooms, onion and more.
6 Servings - theskinnyfork.com
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Servings:6  | Calories:45 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 677mg
28 %
Protein 4g
8 %
Calories:
53% Chicken Broth
27% Others combined
9% Garlic
9% Carrot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Carrot
2 Celery Stalks
2 Garlic Cloves
4 C. Reduced Sodium Fat Free Chicken Broth
2 C. Water
1/4 C. Onion, Wedges
1/2 Tsp. Salt
2 Tbsp. Garlic
6 Mushrooms
2 Green Onions, Sliced (Optional Garnish)

Directions : View recipe directions on theskinnyfork.com
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