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Japanese Onion Soup
This recipe contains chicken broth, garlic, carrot, mushrooms, onion and more.
6 Servings
-
theskinnyfork.com
Servings:
6
| Calories:
45
| Total Fat:
1g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
677mg
28 %
Protein
4g
8 %
Calories:
53% Chicken Broth
27% Others combined
9% Garlic
9% Carrot
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 Carrot
2 Celery Stalks
2 Garlic Cloves
4 C. Reduced Sodium Fat Free Chicken Broth
2 C. Water
1/4 C. Onion, Wedges
1/2 Tsp. Salt
2 Tbsp. Garlic
6 Mushrooms
2 Green Onions, Sliced (Optional Garnish)
Directions :
View recipe
directions
on theskinnyfork.com
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Japanese Onion Soup
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