Servings:?? | Calories:722 | Total Fat:71g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 10g
48 %
Total Carb 27g
9 %
Fiber 11g
42 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 4304mg
179 %
Protein 5g
10 %
Calories:
54% Greek olives
34% Olive oil
7% Bread
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 small orange preferably organic 2 tablespoons extra virgin Greek olive oil 2 cups Kalamata or wrinkled black Greek olives preferably either Thassos or Halkidiki 1 large garlic clove peeled and cut into very thin slivers 1 scant teaspoon dried Greek oregano or 2 teaspoons fresh chopped oregano leaves Good bread cut into thick slices for serving
Directions : View recipe directions on dianekochilas.com
