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Portobello Carpaccio with Orange-Kalamata Tapenade
Slicing mushrooms on the bias, angling the knife, rather than cutting perpendicular to the cutting board makes for broader but not thicker slices and a professional-looking presentation.
4 Servings
-
vegetariantimes.com
Servings:
4
| Calories:
96
| Total Fat:
5g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
12g
4 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
0mg
0 %
Sodium
313mg
13 %
Protein
2g
5 %
Calories:
31% Oranges
25% Kalamata olives
21% Olive oil
20% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 portobello mushrooms, stems and gills removed
2 tsp. olive oil, plus extra for brushing mushrooms and pan, divided
2 medium oranges
1/2 tsp. grated orange zest
1/2 cup Kalamata olives, pitted and chopped
2 tsp. capers, mashed
1 1/2 tsp. finely chopped shallot
Directions :
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directions
on vegetariantimes.com
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Portobello Carpaccio with Orange-Kalamata Tapenade
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