Servings:6 | Calories:368 | Total Fat:19g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 29mg
10 %
Sodium 462mg
19 %
Protein 9g
17 %
Calories:
47% Potatoes
22% Extra virgin olive oil
20% Cream
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds potatoes, peeled and cut into large chunks sea salt 4 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 bunch kale, large stems stripped and discarded, leaves chopped 1 / 2+ cup warm milk or cream freshly ground black pepper 5 scallions, white and tender green parts, chopped 1/4 cup freshly grated Parmesan, for garnish (opt)
Directions : View recipe directions on 101cookbooks.com
