Servings:4 | Calories:112 | Total Fat:9g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 7mg
2 %
Sodium 654mg
27 %
Protein 3g
5 %
Calories:
28% Olive oil
26% Bacon
22% Mayonnaise
22% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 head kale, stems removed and thinly sliced 1 large carrot, grated 1/2 an orange, juiced 1/2 a lemon, juiced Salt and freshly ground black pepper 1 tablespoon olive oil 1/2 red onion, sliced very thinly 1 slice bacon, cooked crisp and chopped 1 rounded tablespoon mayonnaise
Directions : View recipe directions on foodnetwork.com
