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Key Lime Cupcakes
I was flipping through old issues of Bon Appetit when I spied a colorful, playful looking green cupcake topped with a mound of icing. To say it looked delicious was a gross understatement. But would it really taste as good
12 Servings
-
mymadisonbistro.com
Servings:
12
| Calories:
410
| Total Fat:
23g
| Chol:
93mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
14g
70 %
Total Carb
50g
17 %
Fiber
0g
0 %
Sugars
46g
---
Cholesterol
93mg
31 %
Sodium
227mg
9 %
Protein
3g
7 %
Calories:
41% Others combined
21% Powdered sugar
20% Granulated sugar
16% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Green food coloring
Ingredients
1 3 / 4cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1 / 2 cup) cool unsalted butter, cut into 8 pieces
1 1/4 cups granulated sugar
2 large eggs (room temperature)
2 1/2 tablespoons key lime juice
1 tablespoon key lime zest
1 drop green food coloring paste
3/4 cup buttermilk (room temperature)
1 stick cool unsalted butter, cut into 8 pieces
8 ounces cream cheese (room temperature), cut into 8 pieces
2 1/4 cups powdered sugar, sifted
1 tablespoon key lime zest
Directions :
View recipe
directions
on mymadisonbistro.com
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Key Lime Cupcakes
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