Servings:14 | Calories:434 | Total Fat:14g | Chol:64mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 77g
26 %
Fiber 1g
4 %
Sugars 67g
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Cholesterol 64mg
21 %
Sodium 193mg
8 %
Protein 3g
6 %
Calories:
57% Sugar
21% Others combined
12% Cream cheese
8% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Cupcakes 3/4 cup plus 2 tablespoons all-purpose flour, divided 3/4 cup cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, at room temperature 3/4 cup plus 2 tablespoons sugar Zest of 1 lime 2 large eggs, at room temperature 1 teaspoon vanilla extract 2 tablespoons lime juice 1/2 cup plus 2 tablespoons milk, at room temperature 1 cup fresh blueberries Frosting 8 oz. cream cheese 5 tablespoons unsalted butter, at room temperature 4 1/2 cups confectioners’ sugar, sifted 1 tablespoon lime juice
Directions : View recipe directions on traceysculinaryadventures.blogspot.com
