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photo Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Recipe | Say Mmm

Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

This Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting recipe contains powdered sugar, butter, butter, all-purpose flour, sugar and more.
24 Servings - 50 min - foodnetwork.com
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Servings:24  | Calories:581 | Total Fat:22g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 13g
65 %
Total Carb 94g
31 %
Fiber 1g
4 %
Sugars 77g
---
Cholesterol 78mg
26 %
Sodium 253mg
11 %
Protein 5g
9 %
Calories:
40% Powdered sugar
36% Others combined
11% Butter
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks butter
2 cups sugar
3 eggs
1 teaspoon vanilla extract
Zest of 1 lemon
2 cups sour cream
1 1/2 cups fresh blueberries
2 sticks butter
8 ounces cream cheese
1 teaspoon vanilla extract
Juice and zest of 1 lemon
10 to 12 cups powdered sugar

 Directions : View recipe directions on foodnetwork.com
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