How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Lemon-Cream Cheese Cupcakes
When life gives you lemons, make cupcakes. These treats are all about the citrus zing: Moist lemon cake is topped with sweet cream cheese frosting with a tangy zest.
24 Servings
- 1 hr 34 min -
kraftrecipes.com
Servings:
24
| Calories:
149
| Total Fat:
6g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
24g
8 %
Fiber
0g
0 %
Sugars
23g
---
Cholesterol
13mg
4 %
Sodium
117mg
5 %
Protein
1g
3 %
Calories:
49% Powdered sugar
21% PHILADELPHIA Cream Cheese
18% Others combined
10% JELL-O Lemon Flavor Instant Pudding
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup water
4 egg whites
2 Tbsp. oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup (1 / 2 stick) butter , softened
2 Tbsp. lemon juice
1 pkg. (16 oz.) powdered sugar
Directions :
View recipe
directions
on kraftrecipes.com
Similar Recipes
Lemon Cream Cupcakes
Lemon Cupcakes with Raspberry Cheesecake
Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
More recipes like
Lemon-Cream Cheese Cupcakes
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein