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Lemon-Cream Cheese Cupcakes

When life gives you lemons, make cupcakes. These treats are all about the citrus zing: Moist lemon cake is topped with sweet cream cheese frosting with a tangy zest.
24 Servings - 1 hr 34 min - kraftrecipes.com
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Servings:24  | Calories:149 | Total Fat:6g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 24g
8 %
Fiber 0g
0 %
Sugars 23g
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Cholesterol 13mg
4 %
Sodium 117mg
5 %
Protein 1g
3 %
Calories:
49% Powdered sugar
21% PHILADELPHIA Cream Cheese
18% Others combined
10% JELL-O Lemon Flavor Instant Pudding
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup water
4 egg whites
2 Tbsp. oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup (1 / 2 stick) butter , softened
2 Tbsp. lemon juice
1 pkg. (16 oz.) powdered sugar

Directions : View recipe directions on kraftrecipes.com
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