Kimchi Fried Rice

Kimchi Fried Rice - Homestyle fried rice made in just 30 min! Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!

4 Servings - 30 min - damndelicious.net

Servings:4 | Calories:501 | Total Fat:17g | Chol:164mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 3g

15 %

Total Carb 74g

25 %

Fiber 3g

12 %

Sugars 9g

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Cholesterol 164mg

55 %

Sodium 698mg

29 %

Protein 13g

27 %

Calories:

52% Jasmine rice

22% Others combined

12% Eggs

12% Canola oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 cups jasmine rice
1 cup kimchi, coarsely chopped and 2 tablespoons juices reserved*
3 tablespoons reduced sodium soy sauce
1 tablespoon gochujang (Korean red pepper paste)
1 tablespoon sesame oil
2 tablespoons canola oil
2 cloves garlic, minced
1 small onion, diced
2 teaspoons freshly grated ginger
1 (3.5 ounce) package shiitake mushrooms, sliced
1 cup matchstick carrots
1/2 bunch kale, stems removed and leaves chopped
4 fried eggs
1/4 cup nori strips
2 green onions, thinly sliced
1 tablespoon black sesame seeds

Directions : View recipe directions on damndelicious.net

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