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Korean BBQ Shrimp Bowl
This recipe contains brown rice, egg, shrimp, mayonnaise, canola oil and more.
1 Servings
-
myrecipes.com
Servings:
1
| Calories:
410
| Total Fat:
16g
| Chol:
271mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
3g
15 %
Total Carb
43g
14 %
Fiber
6g
24 %
Sugars
4g
---
Cholesterol
271mg
90 %
Sodium
664mg
28 %
Protein
24g
47 %
Calories:
36% Brown rice
33% Others combined
15% Egg
14% Shrimp
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups fresh spinach
1 ounce shiitake mushrooms
1/2 teaspoon canola oil
2/3 cup cooked brown rice
1/3 cup matchstick-cut carrot
1/3 cup shredded cabbage
2 tablespoons chopped green onions
3 ounces pan-seared large shrimp
1 fried egg
2 teaspoons gochujang (Korean chile sauce)
1 1/2 teaspoons canola mayonnaise
1/4 teaspoon dark sesame oil
1 small garlic clove, minced
Directions :
View recipe
directions
on myrecipes.com
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Korean BBQ Shrimp Bowl
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