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Korean Egg & Poultry
This Korean Egg & Poultry recipe contains steamed rice, eggs, smoked ham, crab, onion and more.
2 Servings
- 30 min -
mykoreankitchen.com
Servings:
2
| Calories:
925
| Total Fat:
12g
| Chol:
368mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
158g
53 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
368mg
123 %
Sodium
1196mg
50 %
Protein
40g
81 %
Calories:
72% Steamed rice
13% Eggs
9% Others combined
5% Smoked ham
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 (50 g) carrot
1/2 (80 g) onion
1/3 (40 g) red capsicum
80 g smoked ham
100 g crab stick
3 tbsp tomato sauce
1 tbsp worcestershire sauce
4 eggs
A pinch of salt
2 cups steamed rice
Directions :
View recipe
directions
on mykoreankitchen.com
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Korean Egg & Poultry
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