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Korean Style Chicken Wraps

This Korean-inspired dish is great for people trying to cut down on carbohydrates, because the meat is wrapped in lettuce instead of served on bread.
6 Servings - 30 min - foodandwine.com
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Servings:6  | Calories:363 | Total Fat:13g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 188mg
63 %
Sodium 1239mg
52 %
Protein 47g
94 %
Calories:
74% Boneless chicken thighs
11% Others combined
8% Vegetable oil
5% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Hoisin sauce
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon finely grated fresh ginger
2 garlic cloves, minced
1 teaspoon Asian chili-garlic sauce
1 teaspoon Asian sesame oil
Salt and freshly ground pepper
3 pounds skinless, boneless chicken thighs, trimmed of visible fat
Vegetable oil, for brushing
1 head green leaf lettuce, separated into leaves
1 small cucumber, peeled and cut into 2 inch matchsticks
3 scallions, cut into 2 inch matchsticks
Lime wedges, for serving

Directions : View recipe directions on foodandwine.com
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