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Lamb Tikka Masala
This Lamb Tikka Masala recipe contains sirloin, vegetable oil, coconut milk, cloves, whole milk yogurt and more.
6 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
6
| Calories:
454
| Total Fat:
29g
| Chol:
70mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
11g
55 %
Total Carb
25g
8 %
Fiber
8g
32 %
Sugars
8g
---
Cholesterol
70mg
23 %
Sodium
1142mg
48 %
Protein
31g
63 %
Calories:
32% Sirloin
28% Others combined
22% Vegetable oil
16% Coconut milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
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Incomplete info for :
Fresh mint
Ingredients
2 teaspoons kosher salt, divided
1/2 teaspoon toasted, ground cumin
1/2 teaspoon toasted, ground coriander
1/2 teaspoon freshly ground black pepper
1 1/2 pounds lamb leg sirloin, trimmed and cut into 1 inch cubes
1 cup plain whole milk yogurt
1/4 cup vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1 medium serrano chile, seeded and minced
1 (28 ounce) can diced tomatoes
1 cup coconut milk
Fresh mint or cilantro leaves
2 tablespoons cardamom seeds
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon brown mustard seeds
2 tablespoons black peppercorns
20 cloves
1 dried arbol chile stemmed, seeded and crumbled
1 (2 1/2 inch) cinnamon stick, broken in 1/2
1 teaspoon freshly grated nutmeg
Directions :
View recipe
directions
on foodnetwork.com
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