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Lasagna Rolls
This Lasagna Rolls recipe contains lasagna noodles, whole milk ricotta cheese, marinara sauce, shredded mozzarella, olive oil and more.
6 Servings
- 1 hr 25 min -
foodnetwork.com
Servings:
6
| Calories:
538
| Total Fat:
28g
| Chol:
102mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
13g
65 %
Total Carb
50g
17 %
Fiber
7g
28 %
Sugars
10g
---
Cholesterol
102mg
34 %
Sodium
1029mg
43 %
Protein
23g
46 %
Calories:
38% Others combined
26% Lasagna noodles
22% Whole milk ricotta cheese
12% Marinara sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons unsalted butter
4 teaspoons all-purpose flour
1 1/4 cups whole milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Pinch ground nutmeg
1 (15 ounce) container whole milk ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup plus 2 tablespoons grated Parmesan
3 ounces thinly sliced prosciutto, chopped
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon freshly ground black pepper
1 to 2 tablespoons olive oil
12 uncooked lasagna noodles
2 cups marinara sauce
1 cup shredded mozzarella (about 4 ounces)
Directions :
View recipe
directions
on foodnetwork.com
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Lasagna Rolls
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