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photo Lavash Pizzas with Arugula and Eggplant Recipe | Say Mmm

Lavash Pizzas with Arugula and Eggplant

Chef Kara Brooks of Still River Caf?
4 Servings - 45 min - bonappetit.com
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Servings:4  | Calories:202 | Total Fat:13g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 6g
24 %
Sugars 5g
---
Cholesterol 16mg
5 %
Sodium 771mg
32 %
Protein 11g
22 %
Calories:
31% Extra-virgin olive oil
27% Others combined
22% Mozzarella
19% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1 1/2 lb. eggplant, peeled, cut into 1 / 2" cubes (about 3 cups)
1 teaspoon sea salt plus more for seasoning
2 tablespoons extra-virgin olive oil, divided, plus more for brushing
Freshly ground pepper
4 8" squares soft whole wheat lavash
1 cup small cherry tomatoes, halved
1/2 cup chopped scallions
1/2 cup coarsely grated mozzarella
1/4 cup finely grated Parmesan
1 tablespoon chopped fresh oregano
1 teaspoon crushed red pepper flakes
8 cups arugula
1 tablespoon fresh lemon juice

 Directions : View recipe directions on bonappetit.com
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