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Layer-After-Layer Lemon Pie

This Layer-After-Layer Lemon Pie recipe contains honey maid graham pie crust, milk, cool whip whipped topping, philadelphia cream cheese, jell-o lemon flavor instant pudding and more.
10 Servings - 4 hr 20 min - kraftrecipes.com
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Servings:10  | Calories:221 | Total Fat:11g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 32mg
11 %
Sodium 225mg
9 %
Protein 4g
8 %
Calories:
32% HONEY MAID Graham Pie Crust
26% COOL WHIP Whipped Topping
23% Others combined
17% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup strawberry jam
1 HONEY MAID Graham Pie Crust (6 oz.)
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

Directions : View recipe directions on kraftrecipes.com
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