This classic is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida Skip links
Servings:16 | Calories:264 | Total Fat:23g | Chol:21mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 6g
30 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 21mg
7 %
Sodium 299mg
12 %
Protein 5g
10 %
Calories:
38% Mayonnaise
33% Bacon strips
16% Others combined
10% Shredded cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium head iceberg lettuce, torn 1 medium green pepper, chopped 1 small sweet red pepper, chopped 1 medium onion, sliced and separated into rings 2 cups frozen peas (about 10 ounces) 1 cup mayonnaise 2 tablespoons sugar 1 cup shredded cheddar cheese 12 bacon strips, cooked and crumbled 3/4 cup dried cranberries
Directions : View recipe directions on tasteofhome.com
