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photo Layered Mashed Potato & Mushroom Casserole Recipe | Say Mmm

Layered Mashed Potato & Mushroom Casserole

Fancy up regular mashed potatoes with a layer of mushroom duxelle-a saute of finely chopped mushrooms and shallots. We omitted the traditional butt
12 Servings - 2 hr - eatingwell.com
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Servings:12  | Calories:193 | Total Fat:5g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 10mg
3 %
Sodium 446mg
19 %
Protein 9g
19 %
Calories:
52% Potatoes
22% Others combined
18% Grated Parmesan cheese
6% White mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/2 pounds potatoes, preferably Yukon Gold, peeled and cut into 1 inch pieces
1 1/2 pounds cremini or white mushrooms, halved
1 tablespoon butter
1/2 cup nonfat buttermilk
1 large egg plus 1 large egg white, beaten
1 1/4 teaspoons salt, divided
1 tablespoon extra-virgin olive oil
3/4 cup chopped shallots
3 cloves garlic, finely chopped
4 cups trimmed and finely chopped chard or spinach
1 cup mushroom broth or reduced-sodium beef broth
2 tablespoons all-purpose flour
1/2 teaspoon freshly ground pepper
1/2 teaspoon chopped fresh rosemary
1 cup freshly grated Parmesan cheese, divided

 Directions : View recipe directions on eatingwell.com
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