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Tuna Noodle Casserole
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
8 Servings
- 1 hr -
allrecipes.com
Servings:
8
| Calories:
433
| Total Fat:
14g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
57g
19 %
Fiber
7g
28 %
Sugars
4g
---
Cholesterol
32mg
11 %
Sodium
1052mg
44 %
Protein
20g
40 %
Calories:
46% Pasta shells
28% Others combined
14% Tuna
10% American cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (16 ounce) package uncooked pasta shells
2 (6 ounce) cans tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 1/2 cups crushed potato chips
Directions :
View recipe
directions
on allrecipes.com
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