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Layered Mexican Casserole
This Layered Mexican Casserole recipe contains kraft shredded cheddar cheese, tortilla chips, ground beef, breakstone's or knudsen sour cream, corn and more.
6 Servings
- 1 hr -
kraftrecipes.com
Servings:
6
| Calories:
599
| Total Fat:
37g
| Chol:
75mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
15g
75 %
Total Carb
47g
16 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
75mg
25 %
Sodium
486mg
20 %
Protein
23g
46 %
Calories:
42% Tortilla chips
22% KRAFT Shredded Cheddar Cheese
18% Others combined
16% Ground beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 lb. ground beef
1 can (11 oz.) corn , drained
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
5 cups tortilla chips , divided
1-1/2 cups KRAFT Shredded Cheddar Cheese , divided
Directions :
View recipe
directions
on kraftrecipes.com
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