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photo Layered Pesto and Red Pepper Dip Recipe | Say Mmm

Layered Pesto and Red Pepper Dip

This Layered Pesto and Red Pepper Dip recipe contains philadelphia 1/3 less fat than cream cheese, pesto, roasted red peppers, milk.
9 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:9  | Calories:102 | Total Fat:10g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 28mg
9 %
Sodium 82mg
3 %
Protein 2g
3 %
Calories:
84% PHILADELPHIA 1/3 Less Fat than Cream Cheese
13% Pesto
1% Roasted red peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup chopped drained roasted red peppers
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese , divided
1 Tbsp. pesto
1 Tbsp. milk

Directions : View recipe directions on kraftrecipes.com
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