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Layered Pesto and Red Pepper Dip
This Layered Pesto and Red Pepper Dip recipe contains philadelphia 1/3 less fat than cream cheese, pesto, roasted red peppers, milk.
9 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
9
| Calories:
102
| Total Fat:
10g
| Chol:
28mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
28mg
9 %
Sodium
82mg
3 %
Protein
2g
3 %
Calories:
84% PHILADELPHIA 1/3 Less Fat than Cream Cheese
13% Pesto
1% Roasted red peppers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup chopped drained roasted red peppers
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese , divided
1 Tbsp. pesto
1 Tbsp. milk
Directions :
View recipe
directions
on kraftrecipes.com
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Layered Pesto and Red Pepper Dip
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