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Layered Summer Salad
The ultimate get-together dish, this looks and tastes like summer in a bowl. And the best part? You can make it ahead so you can spend the day at the pool.
12 Servings
- 5 hr 30 min -
kraftrecipes.com
Servings:
12
| Calories:
69
| Total Fat:
3g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
6g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
9mg
3 %
Sodium
211mg
9 %
Protein
5g
9 %
Calories:
57% OSCAR MAYER Bacon
26% Frozen peas
11% Others combined
5% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 cups torn romaine lettuce
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion , sliced, separated into rings
2 tomatoes , chopped
1 pkg. (10 oz.) frozen peas , thawed
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh basil
4 slices cooked OSCAR MAYER Bacon , crumbled
Directions :
View recipe
directions
on kraftrecipes.com
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Layered Summer Salad
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