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Lemon Berry Pie
This refreshing pie has fresh strawberries sandwiched between lemony cream cheese and vanilla pudding layers. It's ideal for any spring gathering.
8 Servings
- 4 hr 15 min -
kraftrecipes.com
Servings:
8
| Calories:
270
| Total Fat:
15g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
8g
40 %
Total Carb
30g
10 %
Fiber
1g
4 %
Sugars
19g
---
Cholesterol
42mg
14 %
Sodium
291mg
12 %
Protein
6g
11 %
Calories:
33% HONEY MAID Graham Pie Crust
26% COOL WHIP Whipped Topping
21% Others combined
17% PHILADELPHIA Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pt. (2 cups) strawberries , hulled, halved
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
Directions :
View recipe
directions
on kraftrecipes.com
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