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Lemon-Blueberry Layer Cake

This Lemon-Blueberry Layer Cake recipe contains icing sugar, unsalted butter, white sugar, whipping cream, eggs and more.
8 Servings - sweetapolita.com
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Servings:8  | Calories:1751 | Total Fat:81g  | Chol:176mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
125 %
Sat Fat 29g
145 %
Total Carb 252g
84 %
Fiber 1g
4 %
Sugars 233g
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Cholesterol 176mg
59 %
Sodium 1273mg
53 %
Protein 5g
11 %
Calories:
71% Icing sugar
11% Unsalted butter
8% Others combined
8% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Lemon extract, Lemon extract

Ingredients

2 cups plus 6 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 cups fresh blueberries
1/2 cup sour cream
1/2 cup whole milk
2 teaspoons vanilla extract
3/4 teaspoon pure lemon extract
1 teaspoon lemon zest
1 cup (2 sticks) unsalted butter, softened about 20 minutes out of refrigerator
1 1/2 cups white sugar
4 large eggs
1 cup soft unsalted butter
2 teaspoons lemon zest
5 cups icing sugar (or 6 for sweeter version)
60 ml fresh lemon juice
6 tablespoons whipping cream (35% cream)
1/2 teaspoon pure lemon extract
2 tablespoons water
pinch salt
1 drop of AmeriColor “Electric Yellow” gel color (optional)

Directions : View recipe directions on sweetapolita.com
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