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photo Lemon-Blueberry Yogurt Loaf Recipe | Say Mmm

Lemon-Blueberry Yogurt Loaf

Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries
9 Servings - sweetpeaskitchen.com
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Servings:9  | Calories:372 | Total Fat:15g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 1g
5 %
Total Carb 58g
19 %
Fiber 1g
4 %
Sugars 55g
---
Cholesterol 64mg
21 %
Sodium 284mg
12 %
Protein 4g
8 %
Calories:
29% Vegetable oil
23% Others combined
23% Sugar
23% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups + 1 tablespoon all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 cup sugar
3 large eggs
2 teaspoons grated lemon zest (approximately 2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1 1/2 cups blueberries, fresh or frozen, thawed and rinsed
1/3 cup freshly squeezed lemon juice
1/3 cup sugar
1 cups confectioners’ sugar, sifted
2 to 3 tablespoons fresh lemon juice

 Directions : View recipe directions on sweetpeaskitchen.com
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