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Lemon Chicken and Rice Soup
This recipe contains rice, broth, chicken, olive oil, carrots and more.
6-8 Servings
-
jessiskitchen.com
Servings:
6-8
| Calories:
766
| Total Fat:
46g
| Chol:
227mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
46g
71 %
Sat Fat
13g
65 %
Total Carb
25g
8 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
227mg
76 %
Sodium
267mg
11 %
Protein
59g
118 %
Calories:
84% Whole chicken
10% Long-grain white rice
3% Others combined
1% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (3-4 pound) whole chicken, rinsed
1 onion, cut into wedges
2 carrots, halved
2 celery ribs, halved
4 cloves garlic, crushed
2 bay leaves
Kosher salt freshly ground black pepper, to taste
2/3 cup long-grain white rice
1 cup diced carrots
1 cup diced celery
2 tablespoons chopped fresh dill
2 tablespoons freshly squeezed lemon juice
Directions :
View recipe
directions
on jessiskitchen.com
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