Servings:4 | Calories:286 | Total Fat:21g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 23mg
8 %
Sodium 522mg
22 %
Protein 2g
4 %
Calories:
43% Extra virgin olive oil
22% Vodka
20% Creme fraiche
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 tablespoons extra virgin olive oil (EVOO) 1 small onion, finely chopped 4 cloves garlic, finely chopped 1 1 / 2-2 pounds large shrimp-peeled and deveined, tails left on 1 lemon, 1 tablespoon zest and 1 tablespoon juice Salt and pepper 1/2 cup vodka or dry vermouth 1/3 cup creme fraiche or mascarpone 2 tablespoons flat leaf parsley, finely chopped 1/3 cup basil (a small handful), roughly torn Crusty bread
Directions : View recipe directions on rachaelray.com
