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Lemon Gnocchi with Spinach and Peas

This Lemon Gnocchi with Spinach and Peas recipe contains heavy cream, grated parmesan, peas, baby spinach, garlic clove and more.
4 Servings - 20 min - epicurious.com
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Servings:4  | Calories:158 | Total Fat:13g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 44mg
15 %
Sodium 182mg
8 %
Protein 6g
11 %
Calories:
61% Heavy cream
18% Grated parmesan
15% Peas
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup frozen baby peas (not thawed)
1/2 cup heavy cream
1/4 teaspoon dried hot red-pepper flakes
1 garlic clove, smashed
3 cups packed baby spinach (3 ounces)
1 teaspoon grated lemon zest
1 1/2 teaspoons fresh lemon juice
1 pound dried gnocchi (preferably De Cecco)
1/4 cup grated parmesan

Directions : View recipe directions on epicurious.com
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