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Lemon Gnocchi with Spinach and Peas
This Lemon Gnocchi with Spinach and Peas recipe contains heavy cream, grated parmesan, peas, baby spinach, garlic clove and more.
4 Servings
- 20 min -
epicurious.com
Servings:
4
| Calories:
158
| Total Fat:
13g
| Chol:
44mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
8g
40 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
44mg
15 %
Sodium
182mg
8 %
Protein
6g
11 %
Calories:
61% Heavy cream
18% Grated parmesan
15% Peas
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup frozen baby peas (not thawed)
1/2 cup heavy cream
1/4 teaspoon dried hot red-pepper flakes
1 garlic clove, smashed
3 cups packed baby spinach (3 ounces)
1 teaspoon grated lemon zest
1 1/2 teaspoons fresh lemon juice
1 pound dried gnocchi (preferably De Cecco)
1/4 cup grated parmesan
Directions :
View recipe
directions
on epicurious.com
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Lemon Gnocchi with Spinach and Peas
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