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Lemon Meringue Cheesecake
This recipe contains cream cheese, egg yolks, salted butter, graham cracker crumbs, sugar and more.
12-14 Servings
- 2 hr -
lifeloveandsugar.com
Servings:
12-14
| Calories:
751
| Total Fat:
48g
| Chol:
530mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
48g
74 %
Sat Fat
26g
130 %
Total Carb
65g
22 %
Fiber
1g
4 %
Sugars
52g
---
Cholesterol
530mg
177 %
Sodium
467mg
19 %
Protein
15g
31 %
Calories:
48% Others combined
25% Cream cheese
14% Egg yolks
11% Salted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/4 cup s (302g) graham cracker crumbs
10 tbsp (140g) salted butter, melted
3 tbsp (39g) sugar
24 ounce s (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
1 cup (230g) sour cream, room temperature
1 1/2 tbsp vanilla extract
1 tbsp grated lemon zest ( 2 – 3 medium lemons)
4 large eggs, room temperature
8 tbsp (90ml) lemon juice ( 3 – 4 medium lemons)
4 tsp grated lemon zest
1/2 cup (104g) sugar
8 large egg yolks
1/4 cup (56g) salted butter
1 cup (207g) sugar
1/2 tsp cream of tarter
1 tsp vanilla extract
4 large egg whites
Directions :
View recipe
directions
on lifeloveandsugar.com
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Lemon Meringue Cheesecake
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