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Lemon Pasta
This Lemon Pasta recipe contains spaghetti, extra virgin olive oil, basil leaves, lemons, grated parmesan cheese and more.
4 Servings
-
technicolorkitcheninenglish.blogspot.com
Servings:
4
| Calories:
540
| Total Fat:
16g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
3g
15 %
Total Carb
85g
28 %
Fiber
9g
36 %
Sugars
4g
---
Cholesterol
0mg
0 %
Sodium
21mg
1 %
Protein
17g
33 %
Calories:
68% Spaghetti
23% Extra virgin olive oil
5% Basil leaves
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
400 g spaghetti
3 lemons
1 handful chopped flat-leaf parsley
10 basil leaves, torn
100 g (3 1/2 oz / 1 cup) grated Parmesan cheese
3-4 tablespoons extra virgin olive oil
Directions :
View recipe
directions
on technicolorkitcheninenglish.blogspot.com
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Lemon Pasta
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