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Lemon Pasta

This Lemon Pasta recipe contains spaghetti, extra virgin olive oil, basil leaves, lemons, grated parmesan cheese and more.
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Servings:4  | Calories:540 | Total Fat:16g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 85g
28 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 21mg
1 %
Protein 17g
33 %
Calories:
68% Spaghetti
23% Extra virgin olive oil
5% Basil leaves
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

400 g spaghetti
3 lemons
1 handful chopped flat-leaf parsley
10 basil leaves, torn
100 g (3 1/2 oz / 1 cup) grated Parmesan cheese
3-4 tablespoons extra virgin olive oil

Directions : View recipe directions on technicolorkitcheninenglish.blogspot.com
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