Lemon Pepper Ranch Chicken

Home-cooked crunchy ranch chicken is table-ready in 30 minutes! Lemon pepper panko bread crumbs lend a flavor twist to this family favorite.

4 Servings - 30 min - bettycrocker.com

Servings:4 | Calories:311 | Total Fat:16g | Chol:109mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 16g

25 %

Sat Fat 6g

30 %

Total Carb 11g

4 %

Fiber 2g

8 %

Sugars 1g

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Cholesterol 109mg

36 %

Sodium 336mg

14 %

Protein 32g

63 %

Calories:

51% Boneless skinless chicken breasts

16% Ranch dressing

16% Butter or margarine

14% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 boneless skinless chicken breasts (about 1 1/4 lb)
3 tablespoons reduced-fat or regular ranch dressing
1 cup Progresso lemon pepper panko crispy bread crumbs
2 tablespoons butter or margarine, melted
Fresh parsley, if desired

Directions : View recipe directions on bettycrocker.com

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