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Lemon Poppy Seed Muffins

This Lemon Poppy Seed Muffins recipe contains flour, butter, sugar, powdered sugar, sour cream and more.
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Servings:??  | Calories:3313 | Total Fat:136g  | Chol:634mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 136g
209 %
Sat Fat 78g
389 %
Total Carb 478g
159 %
Fiber 12g
50 %
Sugars 262g
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Cholesterol 634mg
211 %
Sodium 2892mg
121 %
Protein 54g
108 %
Calories:
31% Others combined
27% Flour
24% Butter
16% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup sugar
Grated zest and juice of 1 Meyer lemon
2 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup sour cream
2 eggs
1 tsp vanilla extract
1 stick butter, melted and cooled
2 Tbsp poppy seeds
1 cup powdered sugar
2-3 Tbsp lemon juice

Directions : View recipe directions on sugarcrafter.net
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