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Gluten Free Lemon Poppy Seed Mini Muffins
These gluten free muffins are not only light and fluffy, they are also high in protein and fiber and lower in sugars than the average muffin.
17 min -
elanaspantry.com
Servings:
??
| Calories:
1128
| Total Fat:
93g
| Chol:
491mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
93g
143 %
Sat Fat
9g
43 %
Total Carb
50g
17 %
Fiber
12g
47 %
Sugars
3g
---
Cholesterol
491mg
164 %
Sodium
1040mg
43 %
Protein
26g
52 %
Calories:
53% Grapeseed oil
17% Others combined
16% Eggs
12% Coconut flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Lemon Poppy Seed Muffins printer friendly
1/4 cup coconut flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
3 eggs
1/4 cup agave nectar
1/4 cup grapeseed oil
1 tablespoon lemon zest
1 tablespoon poppy seeds
Directions :
View recipe
directions
on elanaspantry.com
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Gluten Free Lemon Poppy Seed Mini Muffins
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