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Lemon-Raspberry Mousse Squares
You'll be walking on air with a square of cream cheese and fruity Jell-O Gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.
12 Servings
- 4 hr 15 min -
kraftrecipes.com
Servings:
12
| Calories:
1127
| Total Fat:
50g
| Chol:
35mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
16g
80 %
Total Carb
164g
55 %
Fiber
5g
20 %
Sugars
18g
---
Cholesterol
35mg
12 %
Sodium
730mg
30 %
Protein
11g
22 %
Calories:
83% NILLA Wafers
5% Others combined
5% PHILADELPHIA Cream Cheese
4% COOL WHIP Whipped Topping
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Ice cubes
Ingredients
48 NILLA Wafers , divided
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup sugar
2 tsp. lemon zest
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1/3 cup raspberry preserves
1-1/2 cups fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)
Directions :
View recipe
directions
on kraftrecipes.com
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Lemon-Raspberry Mousse Squares
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