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photo Lemon Ricotta Blackberry Muffins Recipe | Say Mmm

Lemon Ricotta Blackberry Muffins

Delicate lemon ricotta muffins with plump and juicy blackberries inside. These muffins are great for breakfast, brunch, or for snacking.
12 Servings - 35 min - twopeasandtheirpod.com
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Servings:12  | Calories:257 | Total Fat:11g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 17g
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Cholesterol 46mg
15 %
Sodium 161mg
7 %
Protein 5g
11 %
Calories:
29% All-purpose flour
26% Unsalted butter
25% Granulated sugar
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
Zest of 2 lemons
1/2 cup unsalted butter, at room temperature
1 cup ricotta cheese (whole or low-fat is fine)
1 large egg
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 cup fresh blackberries

Directions : View recipe directions on twopeasandtheirpod.com
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