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photo Tuscan Lemon Muffins Recipe | Say Mmm

Tuscan Lemon Muffins

This Tuscan Lemon Muffins recipe contains all-purpose flour, granulated sugar, olive oil, part-skim ricotta cheese, egg and more.
12 Servings - 29 min - myrecipes.com
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Servings:12  | Calories:222 | Total Fat:9g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 15g
---
Cholesterol 24mg
8 %
Sodium 181mg
8 %
Protein 5g
9 %
Calories:
34% All-purpose flour
23% Granulated sugar
22% Olive oil
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 9 / 10 ounces all-purpose flour (1 3/4 cups)
3/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup part-skim ricotta cheese
1/2 cup water
1/4 cup olive oil
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
1 large egg, lightly beaten
Cooking spray
2 tablespoons turbinado sugar

 Directions : View recipe directions on myrecipes.com
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