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Lemon Risotto
There are few more awesome beddings for meat, but especially seafood, than this bright and simple risotto. You won
6 Servings
-
smittenkitchen.com
Servings:
6
| Calories:
461
| Total Fat:
16g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
8g
40 %
Total Carb
63g
21 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
27mg
9 %
Sodium
367mg
15 %
Protein
15g
31 %
Calories:
49% Arborio rice
25% Others combined
12% Butter
12% Freshly grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 cups canned low-salt chicken broth
3 1/2 tablespoons butter
1 1/2 tablespoons olive oil
2 large shallots, chopped
2 cups arborio rice or medium-grain white rice
1/4 cup dry white wine
1 cup freshly grated Parmesan cheese (about 3 ounces)
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
4 teaspoons grated lemon peel
Directions :
View recipe
directions
on smittenkitchen.com
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Lemon Risotto
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