Servings:6 | Calories:317 | Total Fat:9g | Chol:279mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 50g
17 %
Fiber 3g
12 %
Sugars 45g
---
Cholesterol 279mg
93 %
Sodium 116mg
5 %
Protein 11g
22 %
Calories:
32% Sugar
27% Others combined
25% Egg yolks
14% Whole milk
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (1 / 4 ounce) envelope unflavored gelatin 1/4 cup cold water 1 cup boiling-hot water 3/4 cup sugar 1 tablespoon grated lemon zest 1/3 cup fresh lemon juice 3 large egg whites at room temperature 30 minutes 2 cups whole milk 1/3 cup sugar 1 cup packed basil leaves 3 large egg yolks Garnish: basil leaves
Directions : View recipe directions on epicurious.com
