Servings:9 | Calories:576 | Total Fat:7g | Chol:172mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 119g
40 %
Fiber 1g
4 %
Sugars 85g
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Cholesterol 172mg
57 %
Sodium 466mg
19 %
Protein 10g
21 %
Calories:
34% Others combined
34% Sugar
18% Confectioners' sugar
13% All purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Lemony Lemon Bread For the Lemon Cake ~ 1 1/2 cups cake flour 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 2 1/4 cups sugar 8 large eggs, at room temperature 1/4 cup grated lemon zest (from about 4 lemons) 1/4 cup fresh lemon juice 2 cups (4 sticks) unsalted butter, melted and cooled 1/2 cup sour cream, at room temperature 2 teaspoons pure vanilla extract For the Lemon Syrup ~ 1/3 cup fresh lemon juice 1/3 cup sugar For the Lemon Glaze ~ 2 cups confectioners' sugar 4-6 Tablespoons fresh lemon juice
Directions : View recipe directions on glorioustreats.blogspot.com
