Servings:4 | Calories:665 | Total Fat:20g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 88g
29 %
Fiber 37g
148 %
Sugars 8g
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Cholesterol 6mg
2 %
Sodium 239mg
10 %
Protein 35g
71 %
Calories:
50% Lentils
24% Chickpeas
15% Others combined
9% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Herbs
Ingredients
2 cups dried black beluga lentils or French green lentils 2 large garlic cloves, halved lengthwise 2 tablespoons olive oil Lemon dressing 1/4 cup fresh lemon juice (about 2 medium lemons’ worth) 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 teaspoon honey or agave nectar 1 clove garlic, pressed or minced 1/4 teaspoon fine-grain sea salt Freshly ground black pepper, to taste Salad 1 (14 ounce) can cooked chickpeas, rinsed and drained 1 big bunch of radishes, sliced thin and roughly chopped 1/4 cup packed fresh, leafy herbs, chopped (combination of mint and dill recommended) Optional garnishes: sliced avocado, crumbled feta or goat cheese, handful of fresh leafy greens
Directions : View recipe directions on cookieandkate.com
