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Lemony Tuna Noodle Casserole

This recipe contains cheese, wide egg noodles, tuna, unsalted butter, panko and more.
8 Servings - 1 hr 5 min - myrecipes.com
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Servings:8  | Calories:722 | Total Fat:38g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 19g
95 %
Total Carb 56g
19 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 110mg
37 %
Sodium 680mg
28 %
Protein 40g
80 %
Calories:
34% Others combined
29% Cheese
21% Wide egg noodles
15% Tuna
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces wide egg noodles
1/4 cup unsalted butter
2 large leeks, sliced
1/4 cup all-purpose flour
3 cups whole milk, at room temperature
4 cups (16 ounces) shredded Gruyčre cheese
2 tablespoons Dijon mustard
1 tablespoon lemon zest
1/2 teaspoon salt
4 (5- to 5.5 ounce) cans oil-packed tuna, drained and flaked
3 tablespoons extra-virgin olive oil
1 teaspoon minced garlic
1 cup panko (Japanese breadcrumbs)

Directions : View recipe directions on myrecipes.com
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